春英是以前公司的同事!

                                                之前她有用過我的手工皂

                                        那時給她的是椰子油20%的牛奶手工皂

                                           問她是否會覺得乾澀  她覺得不會

                                                 於是我依她使用的感覺

                                                再去微調一下油脂的分配

                                          讓她能在成皂時的秋.冬季節使用囉!

                                                      希望你會喜歡喔!

                          檸檬草紅粷.jpg

                          檸檬草紅粷_1.jpg 

                          檸檬草紅粷_2.jpg 

                                                      

                    ..........................................................................................................

                                                              成分:

                                                         橄欖油 230g

                                                         椰子油170g

                                                            白棕150g

                                                      乳油木果脂200g

                                                      杏桃核仁油150g

                                                         米糠油100g

                                                 添加物:母乳.紅粷.檸檬草

                                                         母乳  329ml

                                                            鈉  143g

                                                          INS  136  

                                                    製造日:2010/07/02 

                                                    啟用日:2010/09/02         

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