最後一批囉!

 

                                                       橄欖賽手工皂

                                                       製造時間:2013/12/19

                                                       啟用時間:2014/02/19

                                                       添加物:無

                                                       EO:甜橙.冷壓桔.雪松

                                                       2

                                                      

                                                       酪梨手工皂

                                                       製造時間:2013/12/23

                                                       啟用時間:2014/02/23

                                                       添加物:可可粉.藍色珠光粉

                                                       EO:薰衣草.綠花白千層

                                                       1

 

                                                       乳油木果手工皂

                                                       製造時間:2014/01/01

                                                       啟用時間:2014/03/01

                                                       添加物:低溫艾草.胡蘿蔔素

                                                       EO:冷壓桔.檸檬香茅.苦橙

                                                       4

                                                      

                                                      

arrow
arrow
    全站熱搜

    sherlly0116 發表在 痞客邦 留言(0) 人氣()